What Is It? Sage is a common herb, that is part of the mint family. It is full of nutrients and medicinal properties and has a strong, earthy flavor profile. Mediterranean dishes often use sage as a key herb to provide culinary depth to vegetable and meat dishes. In addition, sage burning or smudging, is …

What Is It? Saffron is a fragrant spice that imparts a beautiful golden color to food and is one of the most expensive spices in the world. Saffron threads are actually the dried red stigmas of the crocus flower. The reason saffron costs so much is simply because there is a very small window to …