The original recipe for the cumin spiced lentil burger was published in Food and Wine, way back in 2005! In the past, I have served it as an appetizer (smaller sized patties), with a yogurt sauce. I have since modified it to use whole brown lentils and cut out sodium to make it a flavorful …

This Mediterranean Quinoa and Lentil Powerfood Bowl is so tasty that you will forget that you are nourishing your body with wholesome ingredients! Inspired by Nanoosh, my favorite New York City lunch spot from my days working in the city. Sadly, they may have since closed but the legacy lives on! The Quinoa Ingredients 1 …

Spaghetti squash is such a fun vegetable to work with! Most of you know that it is a squash that when cooked, can be pulled apart with a fork to resemble spaghetti. This has led to many recipes using spaghetti squash instead of pasta. I also love lentils and often keep plain cooked lentils in …